Vermicelli is a popular type of pasta, known for its thin and delicate strands. It’s commonly used in many cuisines around the world, especially in Asian and Mediterranean dishes. This... Read More
Author: Srg777
Vegetable Upma, a cherished South Indian breakfast dish, has found its way into kitchens across India. This wholesome and savory semolina porridge is not only quick to prepare but also... Read More
Rava dosa mix is a quick and convenient way to make crispy, golden rava dosas at home. This ready-to-use blend contains semolina (rava), rice flour, and spices, eliminating the need... Read More
Amla pickle, also known as Indian gooseberry pickle, is a popular condiment in many Indian households. Known for its tangy and spicy flavor, this pickle is made from fresh... Read More