Fried Green Tomatoes Recipe Made Easy at home in USA

Fried Green Tomatoes are a classic Southern dish known for their crunchy coating and tangy flavor. Originating from the United States, this dish is a delightful way to enjoy unripe green tomatoes. In this article, we'll take you through a step-by-step process of making Fried Green Tomatoes right in your own kitchen. From selecting the perfect tomatoes to achieving the ideal crispy texture, we've got you covered.

Step 1: Ingredients for Fried Green Tomatoes:

Let's begin by gathering all the necessary ingredients for making Fried Green Tomatoes:

For the Tomatoes:

• 4 large green tomatoes

• 1 cup all-purpose flour

• 2 eggs, beaten

• 1 cup cornmeal

• 1 cup breadcrumbs

• Salt and pepper to taste

• Vegetable oil for frying

For the Remoulade Sauce:

• 1/2 cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• 1 teaspoon hot sauce

• 1 teaspoon paprika

• Salt and pepper to taste

Step 2: Preparing the Tomatoes: