Fruit and Vegetable Processing Market Share, Size, Global Trend, Forecast till 2030 – Delvens

The global Fruit and Vegetable Processing Market size is projected to reach a CAGR of 6.4% from 2023-2030.

Processing fruits and vegetables is very important to produce products for direct consumption and as food ingredients. During processing, the main objectives are to preserve the color, flavor, texture, and nutrition while prolonging the shelf life of perishable fruits and vegetables. Processing (canning, drying, freezing, and preparation of juices, jams, and jellies) increases the shelf life of fruits and vegetables.