Segregation of waste is the most important step in Kitchen Waste Management both at the Household level as well as Commercial level like restaurants, hospitality industry, etc. The waste needs to be segregated on the basis of Biodegradable and Non-biodegradable waste. Biodegradable waste includes organic waste, e.g. kitchen waste, vegetables, fruits, flowers, etc. The Non-biodegradable waste includes Recyclable, Toxic, Soiled, and E-waste.